STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .4. PRESENCE AND SIGNIFICANCE OF 2 DIASTEREOMERS OF BETA-METHYL-Y-OCTALACTONE IN AGED DISTILLED LIQUORS

被引：126

作者：

OTSUKA, K ^{[1
]}

ZENIBAYASHI, Y ^{[1
]}

ITOH, M ^{[1
]}

TOTSUKA, A ^{[1
]}

机构：

[1] NATL RES INST BREWING, TAKINOGAWA 2-6-30, KITA 114, TOKYO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 03期

关键词：

D O I：

10.1080/00021369.1974.10861194

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：485 / 490

页数：6

共 9 条

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[6] STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .3. COMPARISON OF PHENOLIC COMPOUNDS AMONG DISTILLED LIQUORS OF DIFFERED AGE [J].

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[7] ODOR THRESHOLDS AND RELATIVE INTENSITIES OF VOLATILE AROMA COMPONENTS IN AN ARTIFICIAL BEVERAGE IMITATING WHISKY [J].

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[8]

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[9]

Suomalainen H., 1970, NAERINGSMIDDELINDUST, V23, P15

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