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STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .3. COMPARISON OF PHENOLIC COMPOUNDS AMONG DISTILLED LIQUORS OF DIFFERED AGE

被引：9
作者：
OTSUKA, K
IMAI, S
SANBE, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 12期
关键词：
D O I：
10.1080/00021369.1966.10858756
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1191 / &
相关论文
共 4 条
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BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1937, 70 :734-736
[2]   STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .1. ON PHENOLIC COMPOUNDS FROM OAK WOODEN CHIPS [J].
OTSUKA, K ;
IMAI, S .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (06) :356-&
[3]   STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .2. DISTRIBUTION OF PHENOLIC COMPOUNDS IN AGED DISTILLED LIQUORS [J].
OTSUKA, KI ;
IMAI, S ;
MORINAGA, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (01) :27-&
[4]   A new methof of mass analysis determination of the methoxyl-and aethoxyl group. [J].
Viebock, F ;
Brecher, C .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 :3207-3210
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