STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .2. DISTRIBUTION OF PHENOLIC COMPOUNDS IN AGED DISTILLED LIQUORS

被引：18

作者：

OTSUKA, KI

IMAI, S

MORINAGA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 01期

关键词：

D O I：

10.1080/00021369.1965.10858346

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：27 / &

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[1] STUDIES ON MECHANISM OF AGING OF DISTILLED LIQUORS .1. ON PHENOLIC COMPOUNDS FROM OAK WOODEN CHIPS
OTSUKA, K
IMAI, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (06): : 356 - &
[2] OTSUKA K, 1964, J SOC BREW JAPAN, V59, P448
[3] 1960, AOAC, P111