A RAPID METHOD FOR THE DETERMINATION OF DIASTATIC POWER

[1] AULT R G, 1970, Journal of the Institute of Brewing, V76, P349

[2] DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J]. STARKE, 1974, 26 (06): : 193 - 197

[3] BENDELOW V. M., 1963, Journal of the Institute of Brewing, V69, P467

[4] A SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS IN FRUIT AND VEGETABLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) : 889 - 897

[5] AUTOMATIC ESTIMATION OF MALT DIASTATIC ACTIVITY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) : 17 - 19

[6] Graham R. K., 1974, Food Technology in Australia, V26, P549

[7] HOUGH JS, 1971, MALTING BREWING SCI, pCH8

[8] SENSITIVITY OF PLANT ALPHA-AMYLASES TO CALCIUM-IONS INVITRO [J]. PHYTOCHEMISTRY, 1981, 20 (06) : 1205 - 1209

[9] NEW REACTION FOR COLORIMETRIC DETERMINATION OF CARBOHYDRATES [J]. ANALYTICAL BIOCHEMISTRY, 1972, 47 (01) : 273 - &

[10] LEVER M, 1973, J LAB CLIN MED, V82, P649

[1] AULT R G, 1970, Journal of the Institute of Brewing, V76, P349

[2] DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J]. STARKE, 1974, 26 (06): : 193 - 197

[3] BENDELOW V. M., 1963, Journal of the Institute of Brewing, V69, P467

[4] A SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS IN FRUIT AND VEGETABLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) : 889 - 897

[5] AUTOMATIC ESTIMATION OF MALT DIASTATIC ACTIVITY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) : 17 - 19

[6] Graham R. K., 1974, Food Technology in Australia, V26, P549

[7] HOUGH JS, 1971, MALTING BREWING SCI, pCH8

[8] SENSITIVITY OF PLANT ALPHA-AMYLASES TO CALCIUM-IONS INVITRO [J]. PHYTOCHEMISTRY, 1981, 20 (06) : 1205 - 1209

[9] NEW REACTION FOR COLORIMETRIC DETERMINATION OF CARBOHYDRATES [J]. ANALYTICAL BIOCHEMISTRY, 1972, 47 (01) : 273 - &

[10] LEVER M, 1973, J LAB CLIN MED, V82, P649