COOKING QUALITY OF LENTILS GROWN IN THE CANADIAN PRAIRIES

被引：15

作者：

BHATTY, RS

NIELSEN, MA

SLINKARD, AE

机构：

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1984年 / 64卷 / 01期

关键词：

D O I：

10.4141/cjps84-003

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：17 / 24

页数：8

共 7 条

[1] COMPARISON OF THE COOKING QUALITY OF LAIRD AND COMMERCIAL CHILEAN LENTILS GROWN IN THE CANADIAN PRAIRIES [J].

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NIELSEN, MA ;

SLINKARD, AE .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (02) :104-110

[2] PHYSICOCHEMICAL CHARACTERISTICS OF LENTIL VARIETIES AS RELATED TO THEIR COOKABILITY [J].

ELSAIED, HM ;

ELSHIRBEENY, AE .

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1981, 20 (03) :194-199

[3]

MATTSON E, 1950, ACTA AGR SCAND, V1, P40

[4] COOKING QUALITY OF PULSES [J].

MULLER, FM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (07) :292-&

[5] LAIRD LENTIL [J].

SLINKARD, AE ;

BHATTY, RS .

CANADIAN JOURNAL OF PLANT SCIENCE, 1979, 59 (02) :503-504

[6] ESTON LENTIL [J].

SLINKARD, AE .

CANADIAN JOURNAL OF PLANT SCIENCE, 1981, 61 (03) :733-734

[7] EFFECT OF MINERAL-NUTRITION ON COOKING QUALITY OF LENTILS [J].

WASSIMI, N ;

ABUSHAKRA, S ;

TANNOUS, R ;

HALLAB, AH .

CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (01) :165-168

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