OLFACTORY SENSITIVITY TO GROUP-SPECIFIC SUBSTANCES IN ATLANTIC SALMON (SALMO-SALAR L)

被引:14
作者
FISKNES, B [1 ]
DOVING, KB [1 ]
机构
[1] UNIV OSLO,INST ZOOPHYSIOL,OSLO,NORWAY
关键词
D O I
10.1007/BF00986979
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1083 / 1092
页数:10
相关论文
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