STRUCTURAL-CHANGES IN BEEF MUSCLE DURING AGING

被引：24

作者：

DAVEY, CL ^{[1
]}

GRAAFHUIS, AE ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740270402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：301 / 306

页数：6

相关论文

共 26 条

[1] SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF SOME PROTEINS OF POST-MORTEM AGED BOVINE MUSCLE
ABERLE, ED
MERKEL, RA
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (02) : 151 - +
[2] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE
BATESMITH, EC
BENDALL, JR
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185
[3] BATESMITH EC, 1948, ADV FOOD RES, V1, P1
[4] CA2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL-MUSCLE
BUSCH, WA
SUZUKI, A
STROMER, MH
GOLL, DE
[J]. JOURNAL OF CELL BIOLOGY, 1972, 52 (02) : 367 - &
[5] CONTRACTILITY AND ULTRASTRUCTURE IN GLYCEROL-EXTRACTED MUSCLE FIBERS .2. ULTRASTRUCTURE IN RESTING AND SHORTENED FIBERS
CARLSEN, F
FUCHS, F
KNAPPEIS, GG
[J]. JOURNAL OF CELL BIOLOGY, 1965, 27 (01) : 35 - &
[6] Davey C. L., 1969, Journal of Food Technology, V4, P7
[7] Temperature and precipitation reconstruction in southern Portugal during the late Maunder Minimum (AD 1675-1715)
Alcoforado, MJ
Nunes, MD
Garcia, JC
Taborda, JP
[J]. HOLOCENE, 2000, 10 (03) : 333 - 340
[8] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING
DAVEY, CL
GILBERT, KV
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 69 - &
[9] EFFECTS OF AGING AND COOKING ON TENDERNESS OF BEEF MUSCLE
DAVEY, CL
NIEDERER, AF
GRAAFHUIS, AE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (03) : 251 - 256
[10] STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING
DAVEY, CL
DICKSON, MR
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 56 - &