WINE AROMA

被引：484

作者：

RAPP, A ^{[1
]}

MANDERY, H ^{[1
]}

机构：

[1] UNIV KARLSRUHE, INST FOOD CHEM, D-7500 KARLSRUHE, FED REP GER

来源：

EXPERIENTIA | 1986年 / 42卷 / 08期

关键词：

D O I：

10.1007/BF01941764

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：873 / 884

页数：12

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PHYTOCHEMISTRY, 1982, 21 (08) :2013-2020

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