NUTRIENT QUALITY OF CORN AND SORGHUM SUPPLEMENTED WITH COWPEAS (V UNGUICULATA) IN THE TRADITIONAL MANUFACTURE OF OGI

被引：11

作者：

AKINYELE, IO

FASAYE, OA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07833.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1750 / &

共 18 条

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[7]

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[8]

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[10]

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