CRYSTAL AND MOLECULAR-STRUCTURES OF BRANCHED SUGARS OF L-STREPTOSE SERIES .1. 5-DEOXY-3-C-FORMYL-1,2-0-ISOPROPYLIDENE-BETA-L-LYXOFURANOSE-TRIMETHYLENE DITHIOACETAL

被引：6

作者：

DEPMEIER, W ^{[1
]}

JARCHOW, OH ^{[1
]}

机构：

[1] UNIV HAMBURG, MINERAL PETROG INST, GRINDELALLEE 48, D-2 HAMBURG 13, FED REP GER

来源：

ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE | 1975年 / 31卷 / APR15期

关键词：

D O I：

10.1107/S0567740875004244

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：939 / 944

页数：6

共 19 条

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[2] CRYSTAL AND MOLECULAR-STRUCTURES OF BRANCHED SUGARS OF L-STREPTOSE SERIES .2. 5-DEOXY-3-C-FORMYL-BETA-L-LYXOFURANOSE-TRIMETHYLENE DITHIOACETAL
DEPMEIER, W
JARCHOW, OH
[J]. ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1975, 31 (APR15): : 945 - 949
[3] CONFORMATION OF BRANCHING SUGARS IN L-STREPTOSE SERIES AS CRYSTALS AND SOLUTIONS
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[J]. CARBOHYDRATE RESEARCH, 1974, 34 (01) : 219 - 226
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