CONFORMATION OF BRANCHING SUGARS IN L-STREPTOSE SERIES AS CRYSTALS AND SOLUTIONS

被引：7

作者：

DEPMEIER, W

JARCHOW, O

STADLER, P

SINNWELL, V

PAULSEN, H

机构：

[1] UNIV HAMBURG,MINERAL PETROG INST,2 HAMBURG 13,WEST GERMANY

[2] UNIV HAMBURG,INST ORG CHEM & BIOCHEM,2 HAMBURG,WEST GERMANY

来源：

CARBOHYDRATE RESEARCH | 1974年 / 34卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)80389-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：219 / 226

页数：8

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