L-MALIC-ACID PERMEATION IN RESTING CELLS OF ANAEROBICALLY GROWN SACCHAROMYCES-CEREVISIAE

被引:42
作者
SALMON, JM
机构
关键词
D O I
10.1016/0005-2736(87)90253-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:30 / 34
页数:5
相关论文
共 11 条
[1]  
BARANOWSKI K, 1980, THESIS J GUTEMBERG U
[2]  
EDDY AA, 1978, CURR TOP MEMBR TRANS, V10, P279
[3]   MALIC-ACID PRODUCTION AND CONSUMPTION BY SELECTED OF SACCHAROMYCES-CEREVISIAE UNDER ANAEROBIC AND AEROBIC CONDITIONS [J].
FATICHENTI, F ;
FARRIS, GA ;
DEIANA, P ;
CECCARELLI, S .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (06) :427-429
[4]  
KUCKZYNSKY JJ, 1982, ARCH MICROBIOL, V131, P266
[5]  
PUGLISI PP, 1970, GIORN MICROBIOL, V18, P57
[6]   VISCOSITY OF YEAST SUSPENSIONS [J].
REUSS, M ;
JOSIC, D ;
POPOVIC, M ;
BRONN, WK .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (03) :167-175
[7]  
REUSS M, 1980, FORTSCHR VERFAHRENST, V18, P509
[8]   CONSTRUCTION OF STRAINS OF SACCHAROMYCES-CEREVISIAE THAT GROW ON LACTOSE [J].
SREEKRISHNA, K ;
DICKSON, RC .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1985, 82 (23) :7909-7913
[9]  
Stein W. H., 1967, MOVEMENT MOL CELL ME
[10]  
Vezinhet F., 1982, Sciences des Aliments, V2, P297