PROPERTIES OF GLYCOMACROPEPTIDE AND PARA-K-CASEIN DERIVED FROM HUMAN K-CASEIN AND COMPARISON OF HUMAN AND BOVINE K-CASEINS AS TO SUSCEPTIBILITY TO CHYMOSIN AND PEPSIN

被引：19

作者：

AZUMA, N

KAMINOGAWA, S

YAMAUCHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 08期

关键词：

D O I：

10.1080/00021369.1984.10866443

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：2025 / 2031

页数：7

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