CONSIDERATIONS OF THE SAMPLE INTRODUCTION PROCESS

被引:13
作者
JENKINS, R
JENNINGS, W
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
[2] I & W SCI INC,RANCHO CORDOVA,CA 95670
来源
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1983年 / 6卷 / 05期
关键词
D O I
10.1002/jhrc.1240060502
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:228 / 231
页数:4
相关论文
共 16 条
  • [11] HAMMAR CGV, 1982, J CHROMATOGR, V249, P167
  • [12] JENKINS RG, 1981, 4TH P INT S CAP CHRO
  • [13] JENKINS RG, 1982, COMMUNICATION
  • [14] JENKINS RG, 1980, 15TH INT S ADV CHROM
  • [15] MILLER RH, 1982, COMMUNICATION
  • [16] ROONEY TA, 1980, COMMUNICATION