CHEMICAL CHANGES ASSOCIATED WITH FLAVOR IN IRRADIATED MEAT

被引：41

作者：

MERRITT, C ^{[1
]}

ANGELINI, P ^{[1
]}

WIERBICKI, E ^{[1
]}

SHULTS, GW ^{[1
]}

机构：

[1] USA,NATICK LABS,FOOD SCI LAB,NATICK,MA 01760

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 06期

关键词：

D O I：

10.1021/jf60202a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1037 / 1041

页数：5

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