THE STANDARD SCALES OF TEXTURE - RESCALING BY MAGNITUDE ESTIMATION

被引：15

作者：

CARDELLO, AV

MATAS, A

SWEENEY, J

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb05026.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1738 / &

共 14 条

[1]

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[3]

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[4]

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[5]

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[6]

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[8] ISSUES IN PSYCHOPHYSICAL MEASUREMENT [J].

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[9] TO HONOR FECHNER AND REPEAL HIS LAW - A POWER FUNCTION, NOT A LOG FUNCTION, DESCRIBES OPERATING CHARACTERISTIC OF A SENSORY SYSTEM [J].

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[10] RATIO SCALES AND CATEGORY SCALES FOR A DOZEN PERCEPTUAL CONTINUA [J].

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