GROWTH AND SPORULATION OF SMOOTH AND ROUGH VARIANTS OF BACILLUS STEAROTHERMOPHILUS IN PEA EXTRACT AND ON PEA AGAR

被引：6

作者：

FIELDS, ML

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01914.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：615 / &

共 9 条

[1] BISSET KA, 1955, CYTOLOGY LIFEHISTORY
[2] FIELDS ML, 1963, APPL MICROBIOL, V11, P104
[3] FIELDS ML, UNPUBLISHED DATA
[4] HALVORSON HO, 1957, SPORES ED, P18
[5] A TECHNIQUE FOR THE APPROXIMATE QUANTITATIVE PREDICTION OF FLAT SOURING IN CANNED PEAS
KNOCK, GG
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (03) : 113 - 119
[6] LAMANNA C, 1965, BASIC BACTERIOLOGY B
[7] ORDAL ZJ, 1957, SPORES, P18
[8] PELCZAR MJ, 1955, QUANTITATIVE BACTERI
[9] SMITH NR, 1952, 16 US DEP AGR MON