MITOCHONDRIAL ACTIVITY IN APPLE FRUITS DURING DEVELOPMENT OF FRUIT ON TREE

被引：4

作者：

HULME, AC

JONES, JD

WOOLTORTON, LS

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1966年 / 17卷 / 50期

关键词：

D O I：

10.1093/jxb/17.1.135

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：135 / +

页数：1

共 15 条

[1]

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[3] RESPIRATION CLIMACTERIC IN APPLE FRUITS [J].

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[4] THE CLIMACTERIC RISE IN RESPIRATION IN RELATION TO CHANGES IN THE EQUILIBRIUM BETWEEN PROTEIN SYNTHESIS AND BREAKDOWN [J].

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[5] MITOCHONDRIAL PREPARATIONS FROM THE FRUIT OF THE APPLE .1. PREPARATION AND GENERAL ACTIVITY [J].

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WOOLTORTON, LSC .

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[6]

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[7]

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[8]

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[9] PREPARATION OF MITOCHONDRIA FROM PEEL OF APPLES [J].

JONES, JD ;

HULME, AC .

NATURE, 1961, 191 (478) :370-&

[10] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE [J].

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WEST, C .

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