EFFECT OF DIETARY COD-LIVER OIL ON THE LIPID-COMPOSITION OF HUMAN-ERYTHROCYTE MEMBRANES

被引：122

作者：

POPPSNIJDERS, C ^{[1
]}

SCHOUTEN, JA ^{[1
]}

DEJONG, AP ^{[1
]}

VANDERVEEN, EA ^{[1
]}

机构：

[1] FREE UNIV HOSP AMSTERDAM,DEPT INTERNAL MED,1081 HV AMSTERDAM,NETHERLANDS

来源：

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1984年 / 44卷 / 01期

关键词：

D O I：

10.3109/00365518409083785

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：39 / 46

页数：8

相关论文

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