CHANGES IN AMMONIA CONCENTRATION, BACTERIAL COUNTS, PH AND VOLATILE FATTY-ACID CONCENTRATION IN RUMEN OF COWS FED ALFALFA HAY OR CONCENTRATE - UREA-CORN SILAGE

被引：17

作者：

MAHADEVAN, S ^{[1
]}

SAUER, FD ^{[1
]}

ERFLE, JD ^{[1
]}

TEATHER, RM ^{[1
]}

MORSE, PM ^{[1
]}

机构：

[1] AGR CANADA,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1982年 / 62卷 / 01期

关键词：

D O I：

10.4141/cjas82-025

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：249 / 258

页数：10

共 37 条

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[7] TOTAL AND INDIVIDUAL AMINO-ACIDS IN STRAINED RUMINAL LIQUOR FROM COWS FED GRADED AMOUNTS OF UREA [J].

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[8]

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[9] EFFECT OF DIET QUALITY ON ADENOSINE-5'-TRIPHOSPHATE CONCENTRATION AND ADENYLATE ENERGY-CHARGE OF RUMEN MICROBES FROM FISTULATED COWS [J].

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[10] EFFECT OF AMMONIA CONCENTRATION ON ACTIVITY OF ENZYMES OF AMMONIA ASSIMILATION AND ON SYNTHESIS OF AMINO-ACIDS BY MIXED RUMEN BACTERIA IN CONTINUOUS CULTURE [J].

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