USE OF UNSAPONIFIABLE MATTER FOR DETECTION OF GHEE ADULTERATION WITH OTHER FATS

被引：12

作者：

FARAG, RS

AHMED, FA

SHIHATA, AA

ABORAYA, SH

ABDALLA, AF

机构：

[1] UNIV CAIRO,FAC AGR,DEPT FOOD SCI & TECHNOL,CAIRO,EGYPT

[2] AL AZHAR UNIV,FAC AGR,DEPT AGRON,CAIRO,EGYPT

[3] HELWAN UNIV,DEPT CHEM,CAIRO,EGYPT

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1982年 / 59卷 / 12期

关键词：

D O I：

10.1007/BF02636323

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：557 / 560

页数：4

共 14 条

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[2]

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[3]

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[5]

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[7]

KARLESKIND A, 1965, CORPS GRAS SAVONS, V12, P399

[8] DETECTION OF GOAT BODY-FAT IN GHEE BY DIFFERENTIAL THERMAL-ANALYSIS [J].

LAMBELET, P ;

SINGHAL, OP ;

GANGULI, NC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (10) :364-366

[9] STEROL COMPOSITION OF BUTTERS AND MARGARINES [J].

PYLE, CA ;

HOLLAND, PT ;

PAYNE, E .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (03) :219-224

[10]

ROSAIRO GO, 1971, AN BROMATOL, V23, P387

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