SODIUM LACTATE DELAYS TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN COOK-IN-BAG TURKEY PRODUCTS

被引：81

作者：

MAAS, MR

GLASS, KA

DOYLE, MP

机构：

[1] UNIV WISCONSIN,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

[2] OSCAR MAYER FOODS CORP,MADISON,WI 53707

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 09期

关键词：

D O I：

10.1128/AEM.55.9.2226-2229.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2226 / 2229

页数：4

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[No title captured]

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