THE ELECTRONIC PREDICTION OF COMMERCIAL YIELD AND LEAN CONTENT IN PIG CARCASSES

被引：9

作者：

JONES, SDM

HAWORTH, CR

机构：

来源：

ANIMAL PRODUCTION | 1983年 / 37卷 / AUG期

关键词：

D O I：

10.1017/S0003356100001495

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：33 / 40

页数：8

共 11 条

[1]

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[2]

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JONES, SDM ;

HAWORTH, CR .

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[6]

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ANIMAL PRODUCTION, 1981, 33 (DEC) :319-324

[8] COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .1. PREDICTORS FOR USE IN COMMERCIAL CLASSIFICATION AND GRADING [J].

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[9] USE OF ELECTRONIC MEAT MEASURING EQUIPMENT TO MEASURE CUTOUT YIELD OF BEEF CARCASSES [J].

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[10] YIELD OF TRIMMED PORK PRODUCT IN RELATION TO WEIGHT AND BACKFAT THICKNESS OF THE CARCASS [J].

MARTIN, AH ;

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WEISS, GM ;

FORTIN, A ;

SIM, D .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (02) :299-310

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