EFFECTS OF VARIOUS HEAT AND PH TREATMENTS ON DIGESTIBILITY OF PROTEIN IN PEA PROTEIN CONCENTRATE (PISUM-SATIVUM)

被引：9

作者：

CHOW, C ^{[1
]}

BELL, JM ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1976年 / 56卷 / 03期

关键词：

D O I：

10.4141/cjas76-068

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：559 / 566

页数：8

共 22 条

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[2]

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[4] DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES [J].

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[5]

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[6]

Clark WM, 1917, J BACTERIOL, V2, P1

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[8] GROWTH OF YOUNG CALVES AND RATS FED SOY FLOUR TREATED WITH ACID OR ALKALI [J].

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RAMSEY, HA .

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[9] SOY FLOUR IN MILK REPLACERS FOR YOUNG CALVES [J].

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[10] DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT SOURCES OF SUPPLEMENTARY PROTEIN BY YOUNG PIGS [J].

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