THE EFFECT OF FISH OIL SUPPLEMENTS ON BLOOD-PRESSURE

被引：16

作者：

LOFGREN, RP

WILT, TJ

NICHOL, KL

CRESPIN, L

PLUHAR, R

ECKFELDT, J

机构：

[1] UNIV MINNESOTA,DEPT MED,MINNEAPOLIS,MN 55455

[2] UNIV MINNESOTA,VET AFFAIRS MED CTR,DEPT MED,MINNEAPOLIS,MN 55455

[3] UNIV MINNESOTA,VET AFFAIRS MED CTR,DEPT PHARM,MINNEAPOLIS,MN 55455

[4] UNIV MINNESOTA,VET AFFAIRS MED CTR,DEPT PATHOL,MINNEAPOLIS,MN 55455

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1993年 / 83卷 / 02期

关键词：

D O I：

10.2105/AJPH.83.2.267

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

We conducted a double-blind, placebo-controlled crossover study to determine the effects of fish oil supplementation on blood pressure in middle-aged men. Subjects were randomly assigned to consume either 20 g of fish oil or safflower oil for 12 weeks and then consume the other oil for an additional 12 weeks after a 4-week washout period. We found no significant changes from the pretreatment value in systolic or diastolic blood pressure with the use of fish oil supplements. In addition, there were no significant differences in the post-treatment blood pressures comparing the fish and safflower oil phases of the study.

引用

页码：267 / 269

页数：3

共 18 条

[1] EFFECT OF EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON BLOOD-PRESSURE IN HYPERTENSION - A POPULATION-BASED INTERVENTION TRIAL FROM THE TROMSO STUDY [J].