STATISTICAL-ANALYSIS OF AW MEASUREMENTS OBTAINED WITH SINA SCOPE

[11] SZULMAYER W, 1969, CSIRO FOOD PRESERVAT, V29, P27

[12] VOS PT, 1974, J AGR FOOD CHEM, V22, P342

[13] RELATIVE HUMIDITY-TEMPERATURE RELATIONSHIPS OF SOME SATURATED SALT SOLUTIONS IN THE TEMPERATURE RANGE 0-DEGREE TO 50-DEGREES-C [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1954, 53 (01): : 19 - 26

[14] SATURATED SOLUTIONS FOR THE CONTROL OF HUMIDITY IN BIOLOGICAL-RESEARCH [J]. ECOLOGY, 1960, 41 (01) : 232 - 237

[15] YOUNG JF, 1967, J APPL CHEM, V17, P241

[11] SZULMAYER W, 1969, CSIRO FOOD PRESERVAT, V29, P27

[12] VOS PT, 1974, J AGR FOOD CHEM, V22, P342

[13] RELATIVE HUMIDITY-TEMPERATURE RELATIONSHIPS OF SOME SATURATED SALT SOLUTIONS IN THE TEMPERATURE RANGE 0-DEGREE TO 50-DEGREES-C [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1954, 53 (01): : 19 - 26

[14] SATURATED SOLUTIONS FOR THE CONTROL OF HUMIDITY IN BIOLOGICAL-RESEARCH [J]. ECOLOGY, 1960, 41 (01) : 232 - 237

[15] YOUNG JF, 1967, J APPL CHEM, V17, P241