ONE-STEP LIPOPHILIZATION OF PROTEINS USING FATTY ACYL ANHYDRIDE

被引：10

作者：

HAQUE, Z

KITO, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 04期

关键词：

D O I：

10.1080/00021369.1984.10866277

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1099 / 1101

页数：3

共 10 条

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CARR, SA ;

BIEMANN, K ;

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PARMELEE, DC ;

TITANI, K .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1982, 79 (20) :6128-6131

[2] LIPOPHILIZATION OF SOYBEAN GLYCININ - COVALENT ATTACHMENT TO LONG-CHAIN FATTY-ACIDS [J].

HAQUE, Z ;

KITO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (02) :597-599

[3] LIPOPHILIZATION OF ALPHA-S1-CASEIN .1. COVALENT ATTACHMENT OF PALMITOYL RESIDUE [J].

HAQUE, Z ;

KITO, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1225-1230

[4] INCORPORATION OF FATTY-ACID INTO FOOD PROTEIN - PALMITOYL SOYBEAN GLYCININ [J].

HAQUE, Z ;

MATOBA, T ;

KITO, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) :481-486

[5] LIPOPHILIZATION OF ALPHA-S1-CASEIN .2. CONFORMATIONAL AND FUNCTIONAL-EFFECTS [J].

HAQUE, Z ;

KITO, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1231-1237

[6]

HAQUE Z, UNPUB J AGRIC FOOD C

[7] MYRISTYL AMINO-TERMINAL ACYLATION OF MURINE RETROVIRUS PROTEINS - AN UNUSUAL POST-TRANSLATIONAL PROTEIN MODIFICATION [J].

HENDERSON, LE ;

KRUTZSCH, HC ;

OROSZLAN, S .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1983, 80 (02) :339-343

[8]

KINSELLA JE, 1976, CRIT REV FOOD SCI NU, V2, P191

[9]

UCHIDA T, 1980, J BIOL CHEM, V255, P6687

[10]

WOLF WJ, 1979, ADV CER SCI TECH, V1, P93

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