CHOLESTEROL OXIDES IN PROCESSED MEATS

被引：50

作者：

HIGLEY, NA ^{[1
]}

TAYLOR, SL ^{[1
]}

HERIAN, AM ^{[1
]}

LEE, K ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

MEAT SCIENCE | 1986年 / 16卷 / 03期

关键词：

D O I：

10.1016/0309-1740(86)90024-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：175 / 188

页数：14

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