EFFECTS OF HEAT AND HYDROGENATION ON CYCLOPROPENOID FATTY-ACID COMPOSITION OF BAOBAB (ADANSONIA-SUAREZENSIS) SEED OIL

[1] ACKMAN R G, 1970, Journal of the American Oil Chemists' Society, V47, P525, DOI 10.1007/BF02639243

[2] BAHIELDIN MI, 1979, SUDAN J FOOD SCI TEC, V11, P15

[3] CYCLOPROPENE FATTY-ACIDS IN SOME MALAYSIAN EDIBLE SEEDS AND NUTS .1. DURIAN (DURIO-ZIBETHINUS, MURR) [J]. LIPIDS, 1980, 15 (06) : 452 - 455

[4] CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (07) : 657 - 662

[5] DETERMINATION OF CYCLOPROPENOIC AND CYCLOPROPANOIC FATTY-ACIDS IN COTTONSEED AND KAPOK SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1981, 53 (14) : 2194 - 2201

[6] REVIEW OF CHEMISTRY OF CYCLOPROPENE COMPOUNDS [J]. CHEMICAL REVIEWS, 1964, 64 (05) : 497 - &

[7] COMPONENT FATTY ACIDS OF GLYCERIDE AND PHOSPHOLIPID FRACTIONS OF BAOBAB SEED (ADANSONIA DIGITATA) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (05) : 287 - &

[8] HEAT INACTIVATION OF SUBSTANCES IN CRUDE COTTONSEED OIL CAUSING PINK WHITES AND LARGE DISCOLORED YOLKS IN STORED EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1478 - 1483

[9] CHOLESTEROL LEVELS, ATHEROSCLEROSIS AND LIVER MORPHOLOGY IN RABBITS FED CYCLOPROPENOID FATTY-ACIDS [J]. FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (01): : 15 - &

[10] HALPHEN G, 1897, J PHARM, V6, P390

[1] ACKMAN R G, 1970, Journal of the American Oil Chemists' Society, V47, P525, DOI 10.1007/BF02639243

[2] BAHIELDIN MI, 1979, SUDAN J FOOD SCI TEC, V11, P15

[3] CYCLOPROPENE FATTY-ACIDS IN SOME MALAYSIAN EDIBLE SEEDS AND NUTS .1. DURIAN (DURIO-ZIBETHINUS, MURR) [J]. LIPIDS, 1980, 15 (06) : 452 - 455

[4] CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (07) : 657 - 662

[5] DETERMINATION OF CYCLOPROPENOIC AND CYCLOPROPANOIC FATTY-ACIDS IN COTTONSEED AND KAPOK SEED OILS BY GAS-LIQUID-CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1981, 53 (14) : 2194 - 2201

[6] REVIEW OF CHEMISTRY OF CYCLOPROPENE COMPOUNDS [J]. CHEMICAL REVIEWS, 1964, 64 (05) : 497 - &

[7] COMPONENT FATTY ACIDS OF GLYCERIDE AND PHOSPHOLIPID FRACTIONS OF BAOBAB SEED (ADANSONIA DIGITATA) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (05) : 287 - &

[8] HEAT INACTIVATION OF SUBSTANCES IN CRUDE COTTONSEED OIL CAUSING PINK WHITES AND LARGE DISCOLORED YOLKS IN STORED EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1478 - 1483

[9] CHOLESTEROL LEVELS, ATHEROSCLEROSIS AND LIVER MORPHOLOGY IN RABBITS FED CYCLOPROPENOID FATTY-ACIDS [J]. FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (01): : 15 - &

[10] HALPHEN G, 1897, J PHARM, V6, P390