LONGITUDINAL STUDY OF AGE AND COHORT INFLUENCES ON DIETARY PATTERNS

被引：17

作者：

GARCIA, PA

BATTESE, GE

BREWER, WD

机构：

[1] IOWA STATE UNIV,DEPT FOOD & NUTR,AMES,IA 50010

[2] IOWA STATE UNIV,DEPT STATISTICS,AMES,IA

来源：

JOURNALS OF GERONTOLOGY | 1975年 / 30卷 / 03期

关键词：

D O I：

10.1093/geronj/30.3.349

中图分类号：

R4 [临床医学]; R592 [老年病学];

学科分类号：

1002 ; 100203 ; 100602 ;

摘要：

引用

页码：349 / 356

页数：8

共 10 条

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BALTES, PB
[J]. HUMAN DEVELOPMENT, 1968, 11 (03) : 145 - &
[3] NUTRIENTS IN UNITED STATES FOOD SUPPLY - A REVIEW OF TRENDS 1909-1913 TO 1965
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1967, 20 (08) : 907 - &
[4] TRANSFORMATIONS FOR ESTIMATION OF LINEAR MODELS WITH NESTED-ERROR STRUCTURE
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BATTESE, GE
[J]. JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1973, 68 (343) : 626 - 632
[5] HATHAWAY ML, 1960, 10 US DEP AGR HOM EC
[6] NUTRITION AND HEALTH OF OLDER PEOPLE
SCHLENKER, ED
FEURIG, JS
STONE, LH
OHLSON, MA
MICKELSEN, O
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (10) : 1111 - 1119
[7] STEINKAMP RC, 1965, J AM DIET ASSOC, V46, P103
[8] SWANSON PP, 1959, 468 IOW AGR HOM EC E
[9] WATT BK, 1963, 8 US DEP AGR HDB
[10] WERNER I, 1972, NUTRITION OLD AGE