USE OF EXPANDED COLOR SCALES TO PREDICT CHEMICAL AND VISUAL CHANGES IN SOLUTIONS

被引:15
作者
JOHNSON, LE [1 ]
CLYDESDALE, FM [1 ]
FRANCIS, FJ [1 ]
机构
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
关键词
D O I
10.1111/j.1365-2621.1976.tb01104.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:74 / 77
页数:4
相关论文
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