INFLUENCE OF TEMPERATURE AND LENGTH OF STORAGE ON RESISTANCE OF POTATO TO TUBER ROT INDUCED BY ERWINIA-CHRYSANTHEMI

被引：17

作者：

HIDALGO, OA ^{[1
]}

ECHANDI, E ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT PLANT PATHOL, RALEIGH, NC 27650 USA

来源：

AMERICAN POTATO JOURNAL | 1983年 / 60卷 / 01期

关键词：

D O I：

10.1007/BF02853542

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1 / 15

页数：15

共 27 条

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