HYGROSCOPIC CHARACTERISTICS OF PEANUT COMPONENTS AND THEIR INFLUENCE ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS

被引：16

作者：

CHIOU, RYY

KOEHLER, PE

BEUCHAT, LR

机构：

[1] UNIV GEORGIA,EXPERIMENT,GA 30212

[2] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,ATHENS,GA 30602

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 10期

关键词：

D O I：

10.4315/0362-028X-47.10.791

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：791 / 794

页数：4

共 18 条

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[7] EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICALLY CONTAMINATED PECANS [J].

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AYRES, JC .

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[8]

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[9] EFFECTS OF SOIL-MOISTURE AND TEMPERATURE ON PREHARVEST INVASION OF PEANUTS BY THE ASPERGILLUS-FLAVUS GROUP AND SUBSEQUENT AFLATOXIN DEVELOPMENT [J].

HILL, RA ;

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