HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF SOYASAPONINS ON SILICA PHASE WITH EVAPORATIVE LIGHT-SCATTERING DETECTION

被引：16

作者：

IRELAND, PA

DZIEDZIC, SZ

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 361卷

关键词：

D O I：

10.1016/S0021-9673(01)86936-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：410 / 416

页数：7

共 11 条

[1] THE QUANTITATIVE ESTIMATION OF SAPONIN IN PEA (PISUM-SATIVUM-L) AND SOYA (GLYCINE-MAX) [J].

CURL, CL ;

PRICE, KR ;

FENWICK, GR .

FOOD CHEMISTRY, 1985, 18 (04) :241-250

[2] SAPONIN CONTENT OF SOYA BEANS AND SOME COMMERCIAL SOYA BEAN PRODUCTS [J].

FENWICK, DE ;

OAKENFULL, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :273-278

[3] SOYA BEAN SAPONINS .7. A METHOD FOR DETERMINATION OF SAPOGENIN AND SAPONIN CONTENTS IN SOYA BEANS [J].

GESTETNER, B ;

BIRK, Y ;

BONDI, A ;

TENCER, Y .

PHYTOCHEMISTRY, 1966, 5 (04) :803-+

[4] ANALYSIS OF SOYBEAN SAPOGENINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

IRELAND, PA ;

DZIEDZIC, SZ .

JOURNAL OF CHROMATOGRAPHY, 1985, 325 (01) :275-281

[5]

IRELAND PA, J SCI FOOD AGR

[6]

KITAGAWA I, 1985, CHEM PHARM BULL, V33, P598

[7] QUANTITATIVE-DETERMINATION OF SOYASAPONINS IN SOYBEANS OF VARIOUS ORIGINS AND SOYBEAN PRODUCTS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

KITAGAWA, I ;

YOSHIKAWA, M ;

HAYASHI, T ;

TANIYAMA, T .

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1984, 104 (03) :275-279

[8]

KITAGAWA I, 1985, CHEM PHARM BULL, V33, P1069

[9]

KITAGAWA I, 1976, CHEM PHARM BULL, V24, P121

[10] CHARACTERIZATION OF SAPONIN CONSTITUENTS IN SOYBEANS OF VARIOUS ORIGINS AND QUANTITATIVE-ANALYSIS OF SOYASAPONINS BY GAS-LIQUID-CHROMATOGRAPHY [J].

KITAGAWA, I ;

YOSHIKAWA, M ;

HAYASHI, T ;

TANIYAMA, T .

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1984, 104 (02) :162-168

← 1 2 →