EFFECT OF MICROORGANISMS ON RATE OF LIQUID EXTRACTION OF ETHANOL FROM FERMENTATION BROTHS

被引：22

作者：

CRABBE, PG ^{[1
]}

TSE, CW ^{[1
]}

MUNRO, PA ^{[1
]}

机构：

[1] UNIV AUCKLAND,DEPT CHEM & MAT ENGN,AUCKLAND,NEW ZEALAND

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 07期

关键词：

D O I：

10.1002/bit.260280702

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：939 / 943

页数：5

共 12 条

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