NUTRITIONAL-VALUE AND SAFETY IN MICE OF PROTEINS AND THEIR ADMIXTURES WITH CARBOHYDRATES AND VITAMIN-C AFTER HEATING

被引：20

作者：

FRIEDMAN, M ^{[1
]}

GUMBMANN, MR ^{[1
]}

ZIDERMAN, II ^{[1
]}

机构：

[1] MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL

来源：

关键词：

D O I：

10.1093/jn/117.3.508

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：508 / 518

页数：11

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