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NUTRITIONAL-VALUE AND SAFETY IN MICE OF PROTEINS AND THEIR ADMIXTURES WITH CARBOHYDRATES AND VITAMIN-C AFTER HEATING
被引:20
作者
:
FRIEDMAN, M
论文数:
0
引用数:
0
h-index:
0
机构:
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
FRIEDMAN, M
[
1
]
GUMBMANN, MR
论文数:
0
引用数:
0
h-index:
0
机构:
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
GUMBMANN, MR
[
1
]
ZIDERMAN, II
论文数:
0
引用数:
0
h-index:
0
机构:
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
ZIDERMAN, II
[
1
]
机构
:
[1]
MINIST IND & TRADE, ISRAEL FIBER INST, IL-91080 JERUSALEM, ISRAEL
来源
:
JOURNAL OF NUTRITION
|
1987年
/ 117卷
/ 03期
关键词
:
D O I
:
10.1093/jn/117.3.508
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:508 / 518
页数:11
相关论文
共 54 条
[51]
USA American Institute of Nutrition, 1977, Journal of Nutrition, V107, P1340
[52]
RELATIONSHIP BETWEEN SINGLE-PERORAL ONE-WEEK AND 90-DAY RAT FEEDING STUDIES
[J].
WEIL, CS
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;
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Carnegie-Mellon University, Mellon Institute, Pittsburgh
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;
BERNARD, JR
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CARPENTER, CP
.
TOXICOLOGY AND APPLIED PHARMACOLOGY,
1969,
14
(03)
:426
-+
[53]
FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
[J].
YANO, M
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0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
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NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
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NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAMIKI, M
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
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:815
-819
[54]
THERMAL AND COMPOSITIONAL CHANGES OF DRY WHEAT GLUTEN CARBOHYDRATE MIXTURES DURING SIMULATED CRUST BAKING
[J].
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USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
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;
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论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
FRIEDMAN, M
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
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33
(06)
:1096
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←
1
2
3
4
5
6
→
共 54 条
[51]
USA American Institute of Nutrition, 1977, Journal of Nutrition, V107, P1340
[52]
RELATIONSHIP BETWEEN SINGLE-PERORAL ONE-WEEK AND 90-DAY RAT FEEDING STUDIES
[J].
WEIL, CS
论文数:
0
引用数:
0
h-index:
0
机构:
Carnegie-Mellon University, Mellon Institute, Pittsburgh
WEIL, CS
;
WOODSIDE, MD
论文数:
0
引用数:
0
h-index:
0
机构:
Carnegie-Mellon University, Mellon Institute, Pittsburgh
WOODSIDE, MD
;
BERNARD, JR
论文数:
0
引用数:
0
h-index:
0
机构:
Carnegie-Mellon University, Mellon Institute, Pittsburgh
BERNARD, JR
;
CARPENTER, CP
论文数:
0
引用数:
0
h-index:
0
机构:
Carnegie-Mellon University, Mellon Institute, Pittsburgh
CARPENTER, CP
.
TOXICOLOGY AND APPLIED PHARMACOLOGY,
1969,
14
(03)
:426
-+
[53]
FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
[J].
YANO, M
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
YANO, M
;
HAYASHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
HAYASHI, T
;
NAMIKI, M
论文数:
0
引用数:
0
h-index:
0
机构:
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN
NAMIKI, M
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(04)
:815
-819
[54]
THERMAL AND COMPOSITIONAL CHANGES OF DRY WHEAT GLUTEN CARBOHYDRATE MIXTURES DURING SIMULATED CRUST BAKING
[J].
ZIDERMAN, II
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
ZIDERMAN, II
;
FRIEDMAN, M
论文数:
0
引用数:
0
h-index:
0
机构:
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA
FRIEDMAN, M
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1985,
33
(06)
:1096
-1102
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