FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS

被引：30

作者：

YANO, M ^{[1
]}

HAYASHI, T ^{[1
]}

NAMIKI, M ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA 464,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 04期

关键词：

D O I：

10.1021/jf60206a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：815 / 819

页数：5

共 12 条

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