ANTIMICROBIAL ACTIVITY OF SUCROSE FATTY-ACID ESTER EMULSIFIERS

被引：32

作者：

MARSHALL, DL

BULLERMAN, LB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11157.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：468 / 470

页数：3

共 16 条

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