RELATION OF SEVERAL QUALITY CHARACTERISTICS TO HARDNESS IN 2 SPRING WHEAT CROSSES

被引：18

作者：

BAKER, RJ ^{[1
]}

DYCK, PL ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,25 DAFOE RD,WINNIPEG R3T 2M9,MANITOBA,CANADA

来源：

关键词：

D O I：

10.4141/cjps75-092

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：625 / 627

页数：3

共 6 条

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FOWLER, DB .

[3]

MORRISON DF, 1967, MULTIVARIATE STATIST

SYMES, KJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1969, 20 (06) :971-&

SYMES, KJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1965, 16 (02) :113-&

[6]

WILLIAMS PC, 1967, CEREAL CHEM, V44, P383