CHARACTERIZATION OF WHEAT-VARIETIES BASED ON RHEOLOGICAL BEHAVIOR DURING STRESS-RELAXATION

被引:5
作者
LINDAHL, L [1 ]
SVENSSON, G [1 ]
机构
[1] WEIBULLSHOLM PLANT BREEDING INST,S-26124 LANDSKRONA,SWEDEN
来源
ACTA AGRICULTURAE SCANDINAVICA | 1988年 / 38卷 / 04期
关键词
D O I
10.1080/00015128809437999
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:363 / 371
页数:9
相关论文
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