CHANGES IN THE ALKALOID CONTENT OF DEVELOPING FRUITS OF TOMATO (LYCOPERSICON-ESCULENTUM MILL) .2. EFFECTS OF ARTIFICIAL ACCELERATION AND RETARDATION OF RIPENING

被引：12

作者：

ELTAYEB, EA ^{[1
]}

RODDICK, JG ^{[1
]}

机构：

[1] UNIV EXETER,DEPT BIOL SCI,EXETER EX4 4QG,ENGLAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 151期

关键词：

D O I：

10.1093/jxb/35.2.261

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：261 / 267

页数：7

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