COLOR DEVELOPMENT AND CAROTENOID LEVELS IN RIN AND NOR TOMATOES AS INFLUENCED BY ETHEPHON, LIGHT AND OXYGEN

被引：8

作者：

BUESCHER, RW

DOHERTY, JH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07421.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1816 / &

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HERNER, RC ;

SINK, KC .

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NORRIS, KH ;

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[9]

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[10]

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