STRUCTURE-TASTE RELATIONSHIPS OF ASPARTYL TRIPEPTIDE ESTERS

被引：11

作者：

ARIYOSHI, Y

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1984年 / 57卷 / 11期

关键词：

D O I：

10.1246/bcsj.57.3197

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3197 / 3202

页数：6

共 25 条

[1] N-HYDROXYSUCCINIMIDE ESTERS IN PEPTIDE SYNTHESIS [J].

ANDERSON, GW ;

ZIMMERMAN, JE ;

CALLAHAN, FM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1963, 85 (19) :3039-&

[2] SYNTHESIS OF ASPARTYL TRIPEPTIDE ESTERS IN RELATION TO STRUCTURAL FEATURES OF SWEET PEPTIDES [J].

ARIYOSHI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (04) :943-945

[3] STRUCTURE-TASTE RELATIONSHIPS OF DIPEPTIDE ESTERS COMPOSED OF L-ASPARTIC ACID AND BETA-HYDROXY AMINO-ACIDS [J].

ARIYOSHI, Y ;

YASUDA, N ;

YAMATANI, T .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1974, 47 (02) :326-330

[4] STRUCTURE-TASTE RELATIONSHIPS OF ASPARTYL DIPEPTIDE ESTERS [J].

ARIYOSHI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05) :983-992

[5]

BRENNAN TM, 1982, Patent No. 34386

[6]

BRIGGS MT, 1972, Patent No. 1299265

[7] A SWEET-SENSITIVE PROTEIN FROM BOVINE TASTE BUDS . PURIFICATION AND PARTIAL CHARACTERIZATION [J].

DASTOLI, FR ;

LOPIEKES, DV ;

PRICE, S .

BIOCHEMISTRY, 1968, 7 (03) :1160-&

[8] L-ASPARTYL-AMINOMALONIC ACID DIESTERS - NEW GROUP OF COMPOUNDS WITH INTENSE SWEETNESS [J].

FUJINO, M ;

WAKIMASU, M ;

TANAKA, K ;

AOKI, H ;

NAKAJIMA, N .

NATURWISSENSCHAFTEN, 1973, 60 (07) :351-351

[9]

FUJINO M, 1976, CHEM PHARM B, V24, P1211

[10]

GOODACRE J, 1975, TETRAHEDRON LETT, P3609

← 1 2 3 →