INFLUENCE OF SACCHARIN ON POLYCOSE, SUCROSE, AND GLUCOSE INTAKE AND PREFERENCE IN RATS

被引：26

作者：

SCLAFANI, A ^{[1
]}

EINBERG, LT ^{[1
]}

NISSENBAUM, JW ^{[1
]}

机构：

[1] CUNY,GRAD SCH,NEW YORK,NY 10021

来源：

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS | 1987年 / 11卷 / 02期

关键词：

D O I：

10.1016/S0149-7634(87)80030-1

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：223 / 229

页数：7

共 23 条

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[5] QUALITATIVE DIFFERENCES IN POLYSACCHARIDE AND SUGAR TASTES IN THE RAT - A 2-CARBOHYDRATE TASTE MODEL [J].

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SCLAFANI, A .

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[7] TASTE PREFERENCE THRESHOLDS FOR POLYCOSE, MALTOSE, AND SUCROSE IN RATS [J].

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[8]

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[9] CARBOHYDRATE-INDUCED HYPERPHAGIA AND OBESITY IN THE RAT - EFFECTS OF SACCHARIDE TYPE, FORM, AND TASTE [J].

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NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1987, 11 (02) :155-162

[10] SUCROSE AND POLYSACCHARIDE INDUCED OBESITY IN THE RAT [J].

SCLAFANI, A ;

XENAKIS, S .

PHYSIOLOGY & BEHAVIOR, 1984, 32 (02) :169-174

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