THE MINIMUM-SIZED IDEAL REACTOR FOR CONTINUOUS ALCOHOL FERMENTATION USING IMMOBILIZED MICROORGANISM

被引：10

作者：

YAMANE, T

SHIMIZU, S

机构：

[1] Dep. Food Sci. Technol., Fac. Agric., Nagoya Univ., Chikusa-ku, Nagoya 464, Japan

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 12期

关键词：

D O I：

10.1002/bit.260241211

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

CHEMICAL REACTIONS - Fermentation - Ethanol - Mathematical models

引用

页码：2731 / 2737

页数：7

共 26 条

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[3]

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[4]

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[5] PROCESS DESIGN AND ECONOMIC STUDIES OF ALTERNATIVE FERMENTATION METHODS FOR PRODUCTION OF ETHANOL [J].

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WILKE, CR .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (09) :1421-1444

[6]

FINN RK, 1966, J FERMENT TECHNOL, V44, P305

[7]

FRANZ B, 1961, NAHRUNG, V5, P457

[8]

FUKUSHIMA S, 1979, ANN M SOC FERMENT TE, P153

[9] RAPID ETHANOL FERMENTATION IN IMMOBILIZED YEAST-CELL REACTOR [J].

GHOSE, TK ;

BANDYOPADHYAY, KK .

BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (07) :1489-1496

[10] RAPID ETHANOL FERMENTATION OF CELLULOSE HYDROLYSATE .2. PRODUCT AND SUBSTRATE-INHIBITION AND OPTIMIZATION OF FERMENTOR DESIGN [J].

GHOSE, TK ;

TYAGI, RD .

BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (08) :1401-1420

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