学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
ISOLATION OF AEROMONAS SP ATCC 29063, A PHENOL-PRODUCING ORGANISM, FROM FRESH HADDOCK
被引:6
作者
:
CHEN, TC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
CHEN, TC
[
1
]
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
LEVIN, RE
[
1
]
机构
:
[1]
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
来源
:
APPLIED MICROBIOLOGY
|
1975年
/ 30卷
/ 01期
关键词
:
D O I
:
10.1128/AEM.30.1.120-122.1975
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:120 / 122
页数:3
相关论文
共 5 条
[1]
IDENTIFICATION OF MAJOR HIGH-BOILING VOLATILE COMPOUNDS PRODUCED DURING REFRIGERATED STORAGE OF HADDOCK FILLETS
CHEN, TC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
CHEN, TC
NAWAR, WW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
NAWAR, WW
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1974,
28
(04)
: 679
-
680
[2]
TAXONOMIC SIGNIFICANCE OF PHENETHYL ALCOHOL PRODUCTION BY ACHROMOBACTER ISOLATES FROM FISHERY SOURCES
CHEN, TC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
CHEN, TC
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1974,
28
(04)
: 681
-
687
[3]
EFFECTIVENESS OF EDTA AS A FISH PRESERVATIVE
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
LEVIN, RE
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1967,
30
(09):
: 277
-
&
[4]
VIBRIOS FROM FISH PEN SLIME WHICH MIMIC ESCHERICHIA-COLI ON VIOLET RED BILE AGAR
ROSEN, A
论文数:
0
引用数:
0
h-index:
0
ROSEN, A
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1970,
20
(01)
: 107
-
&
[5]
1960, STANDARD METHODS EXA
←
1
→
共 5 条
[1]
IDENTIFICATION OF MAJOR HIGH-BOILING VOLATILE COMPOUNDS PRODUCED DURING REFRIGERATED STORAGE OF HADDOCK FILLETS
CHEN, TC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
CHEN, TC
NAWAR, WW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
NAWAR, WW
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1974,
28
(04)
: 679
-
680
[2]
TAXONOMIC SIGNIFICANCE OF PHENETHYL ALCOHOL PRODUCTION BY ACHROMOBACTER ISOLATES FROM FISHERY SOURCES
CHEN, TC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
CHEN, TC
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1974,
28
(04)
: 681
-
687
[3]
EFFECTIVENESS OF EDTA AS A FISH PRESERVATIVE
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
LEVIN, RE
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1967,
30
(09):
: 277
-
&
[4]
VIBRIOS FROM FISH PEN SLIME WHICH MIMIC ESCHERICHIA-COLI ON VIOLET RED BILE AGAR
ROSEN, A
论文数:
0
引用数:
0
h-index:
0
ROSEN, A
LEVIN, RE
论文数:
0
引用数:
0
h-index:
0
LEVIN, RE
[J].
APPLIED MICROBIOLOGY,
1970,
20
(01)
: 107
-
&
[5]
1960, STANDARD METHODS EXA
←
1
→