PRODUCTION AND CARCASS QUALITY RESPONSES OF EARLY AND LATE MARKETED LARGE TOMS TO ADDED DIETARY-FAT DURING THE FINISHING PERIOD

被引：7

作者：

MORAN, ET

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 05期

关键词：

D O I：

10.3382/ps.0610919

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：919 / 924

页数：6

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