ON FORMATION OF MERCAPTOACETALDEHYDE HYDROGEN SULFIDE AND ACETALDEHYDE ON BOINING CYSTEINE WITH CARBONYL COMPOUNDS

被引：39

作者：

KOBAYASI, N

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 07期

关键词：

D O I：

10.1080/00021369.1965.10858450

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：698 / &

共 6 条

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SELF, R ;

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[2]

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LINEWEAVER, H ;

PIPPEN, EL .

[4]

PIPPEN EL, 1957, FOOD TECHNOL-CHICAGO, V11, P53

[5] SOME VOLATILE COMPOUNDS FROM COOKED POTATOES [J].

SELF, R ;

JOYCE, AE ;

ROLLEY, HLJ .

[6] SOME VOLATILE CONSTITUENTS OF COOKED BEEF [J].

YUEH, MH ;

STRONG, FM .