SOME VOLATILE CONSTITUENTS OF COOKED BEEF

被引：43

作者：

YUEH, MH

STRONG, FM

机构：

来源：

关键词：

D O I：

10.1021/jf60112a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：491 / 494

页数：4

共 9 条

[1]

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[2]

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[3]

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[9]

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